A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service, and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.

A Host/Hostess must be able to carry a natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends. Must have experience using Open Table Reservation System.

MISSION AND VISION
The workplace mission of Village Anchor is to cultivate a culture that defines what we believe and think, how we work with colleagues, and how we conduct ourselves as individuals. We treat our fellow-employees, our guests, and the wider public with respect and care.
Village Anchor provides a dynamic environment for employees to express and develop themselves, professionally and personally. Our company is founded on the principle that employees who look forward to coming to work every day in a setting that promotes creativity and diversity will provide enthusiastic and professional service -- a commitment that works to ensure committed and loyal customers.

If you are a positive person who enjoys creating a great experience for your guest and has a genuine desire to provide fantastic service for our guests, then we want you to be a part of our team!!!!!

Must be 21 to apply

Need to be motivated, able to carry at least 20lbs, and a team player.  

You will receive an hourly wage plus tips.

Responsibilities include:

Welcoming guests by assisting servers bringing waters to the tables and refilling as needed

Pre-bussing tables from empty plates and glasses taking to kitchen to be washed

Clean and re-setting tables or next service

Re-stocking utensils, glasses and napkins in wait station

General cleaning such as sweeping, mopping or taking out garbage as needed

Other general duties as instructed by leadership

Must be 21 to apply.